Rinse the rice and soak it in water for half an hour.
Saute ginger-garlic paste, onions and green chillies after heating the oil and frying cumin seeds.
Add chopped tomatoes, salt and ground spices and cook until fragrant.
Add diced beetroot, potatoes and the soaked rice to the pan.
After adding water and bringing it to a boil, simmer until everything is thoroughly cooked. Serve hot and enjoy.