Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.
A light and flavourful breakfast made with soaked sabudana, peanuts, potatoes and spices, offering a perfect balance of taste.
A rich dessert featuring creamy sabudana, milk and sugar, enhanced with cardamom and garnished with nuts and saffron.
Crispy, deep-fried fritters made with sabudana, mashed potatoes and peanuts, are ideal for a savoury snack in the evening.
Golden, pan-fried patties made with spiced mashed potatoes and sabudana, best paired with a tangy chutney for extra flavour.
A crunchy, savoury snack made by frying soaked sabudana and mixing it with roasted peanuts, spices and curry leaves, offering a delightful crunch.
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