5 Delicious Ways to Enjoy Sabudana

Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

Sabudana Khichdi

A light and flavourful breakfast made with soaked sabudana, peanuts, potatoes and spices, offering a perfect balance of taste.  

Sabudana Kheer

A rich dessert featuring creamy sabudana, milk and sugar, enhanced with cardamom and garnished with nuts and saffron.

Sabudana Vada

Crispy, deep-fried fritters made with sabudana, mashed potatoes and peanuts, are ideal for a savoury snack in the evening.

Sabudana Tikki

Golden, pan-fried patties made with spiced mashed potatoes and sabudana, best paired with a tangy chutney for extra flavour.

Sabudana Chivda

A crunchy, savoury snack made by frying soaked sabudana and mixing it with roasted peanuts, spices and curry leaves, offering a delightful crunch.