A warm, savoury semolina dish with veggies and spices—perfect for a filling start to the day.
Crispy and golden fritters made from urad dal, often served with chutney or sambar.
Thick, veggie-topped rice pancakes, comforting and packed with flavour.
 Crispy, thin crepes served with chutneys and sambar, made from fermented rice and lentil batter.
Soft idlis paired with spicy sambar for a light yet hearty breakfast.