The second Friday of July is celebrated as World Kebab Day across the world. The day is dedicated to the incredible cuisine, history, and origin. The craving for Kebab is never-ending! The soft and delicious Kebab is one mouth-watering dish without which the dining table seems incomplete.
There are varieties of Kebabs served around the world. Traditionally, the dish is made up of meat and is heaven for non-vegetarians. But on this special day, here are recipes of 5 delicious vegetarian Kebabs that you can try.
This delicious Kebab made of mixed vegetables like cabbage, capsicum, potatoes, carrots, beans, and spices will definitely satisfy your taste buds.
If you are a health freak, then go for the Hara Bhara Kebab! The gluten-free dish is made of green vegetables like spinach and peas, which are mixed with potatoes, spices, and herbs.
If you haven’t tried this variety yet, now is the time. The savoury dish is made of curd, onions, ginger, and gram flour. The crispy from the outside and soft from the inside snack will definitely make you crave for more.
This Beetroot Kebab is delicious and healthy! Make this evening snack with grated beetroot mixed with potato or paneer.
This dish will be the perfect appetiser for your party! This high-protein snack uses soy granules as the main ingredient mixed with veggies. If you want to keep it healthy, cook it in the air fryer instead of deep-frying it.