Almonds are a healthy snack, raw or roasted, for a quick energy boost. Add sea salt or spices for extra flavor.
It's a creamy spread for toast, sandwiches, or dips. You can use it in smoothies or oatmeal too.
Try almond flour for gluten-free options, or sliced/chopped almonds on pastries and cakes.
Toasted or sliced almonds add crunch and nutty flavor to green or grain-based salads.
It's a dairy-free milk alternative for cereals, smoothies, coffee, cooking, and baking. Can be store-bought or homemade.