Take 1/2 cup shea butter or cocoa butter along with 1/2 cup coconut oil, 1/4 cup olive oil and rose essential oil.
In a double boiler, melt the shea butter and coconut oil together over low heat.
Once melted, remove the boiler from heat and add the olive oil.
Place the mixture in the refrigerator for about 30-40 minutes.
Once it’s semi-solid, use a hand mixer to whip the mixture until it becomes fluffy and creamy.
Lastly, add a few drops of rose essential oil and store in a clean, air-tight jar.