Ema Datshi: A Must-Try Deepika Padukone's Favorite Bhutanese Dish
Jan 04, 2024, 17:18 IST
Pragati Awasthi
Deepika Padukone is a big foodie and loves to try different cuisines from different corners of the world.
Currently, the internet is buzzing over a dish Padukone shared. Although the actress forgot the name, we have all the details, methods, and history of the quick and easy-peasy meal.
In an interview with Curly Tails, Deepika shared the Bhutanese dish Ema Datshi, a chilly and cheese dish that the actress found very ''yummy and fascinating''.
Known as the national dish of Bhutan, Ema Datshi is a spicy stew made with cheese and a variety of chillies.
The words Ema and Datshi stand for cheese and chilli, respectively.
In Bhutan, the dish is made with fresh cow cheese and a variety of chillies and served with hot rice.
The ingredients used in the dish are green chillies, cheese, water, garlic, vegetable oil, and salt to taste.
Method: In a hot pan, add two tablespoons of oil. Then add chopped garlic cloves and chillies. After a few minutes, add cheese and pour water. Now, mix it well and let it cook for two minutes.
In Bhutan, the dish is made in a variety of ways with different ingredients.