Blend cashews with coconut milk and spices for a creamy curry enhancer.
Cashews add crunch and unique flavor to rice dishes like Bisi Bele Bhaat and Hyderabadi Biryani.
Ground cashews and spices create marinades for tikkas, kebabs, and Afghani paneer.
Soaked cashews blended with yeast, garlic, lemon, and spices make a cheese sauce for pasta, nachos, or dips.
Roasted cashews mixed with spices enhance namkeens and chivdas.
Blend cashews, water, probiotics, and sweetener for tangy dairy-free yogurt.
Mix cashews, dates, fruits, and nut butter into bite-sized, nutritious snacks.