Indians love to eat sirke wale pyaz or pickled onions with their curries. And luckily, it has several health benefits. Read on!
Pickled onions help with digestion since they contain a high amount of good probiotics and digestive enzymes.
They help make your meal more balanced because of the nutrients it contains.
Sirke wale pyaz may help lower blood pressure and reduce the risk of heart disease.
Pickled onion helps with inflammation since it contains several antioxidants.
Lastly, it has several antibacterial properties which act as a detoxifier.
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