Source: World Population Review
It’s no secret that the French love their cheese, with Feta being one of their favourites.
Icelandic cheese is among the best in the world. It’s creamy, soft, almost runny with a white rind and a smooth flavour.
Greeks are among the highest consumers of cheese in the world, thanks to their Feta cheese which accompanies almost every dish in the country.
Germany is a cheese lover’s paradise. The most popular cheeses in Germany are Mozzarella, Gouda and Emmental.
Besides regular milk, cheese is the most widely consumed dairy product in Finland. Finn’s passion for dairy can be traced back to 2500 BC.
Italian cheeses Mozzarella and Ricotta are some of the most popular across the world. However, Italians consider Pecorino as the king of Italian cheeses.
Emmental is the most popular Swiss cheese around the world, and is often simply called ‘Swiss cheese’. Gruyère and Appenzeller are also popular in the country.