Arbi Tikki is a delicious snack perfect for Navratri, a nine-night festival dedicated to Goddess Durga. This gluten-free dish made from colocasia roots (arbi) is easy to prepare at home. Take a look:
Potatoes, arbi, fresh herbs (like coriander leaves), and spices such as cumin, coriander, and chilli powder.
Boil the arbi till soft, then peel and mash it along with the boiled potatoes. Add the herbs and spices and mix.
Form the mixture into small round patties or tikkis.
Shallow fry the tikkis in oil until they are golden brown and crispy on both sides.
Enjoy the Arbi Tikki with yoghurt as a perfect snack during the festive season.