Idli is a popular South Indian dish known for its light and fluffy texture. Traditionally made from fermented rice and urad dal batter, idlis can be prepared in various ways with different ingredients for unique flavours and health benefits.

Rice Idli

The classic idli is made from a fermented batter of rice and urad dal (black gram lentils). It is best served with coconut chutney and sambar.

Rava Idli

A quicker and easier version is made with semolina (rava) instead of fermented batter. It is best served with tomato chutney and potato sagu.

Ragi Idli

A healthy variation using ragi (finger millet) flour, known for its high calcium and fibre content. It is best served with coconut chutney and spicy sambar.

Oats Idli

A nutritious and fibre-rich idli made with oats and semolina. It is best served with mint chutney and vegetable sambar.

Moong Dal Idli

Protein-packed idli made with moong dal (yellow split gram) instead of urad dal. It is best served with green chutney and coconut chutney.

Vegetable Idli

These idlis are loaded with finely chopped vegetables, making them colourful and nutritious. They are best served with coriander chutney and sambar.

Kanchipuram Idli

A spiced idli variety from Tamil Nadu flavoured with pepper, cumin, ginger, and curry leaves. It is best served with coconut chutney and podi (spiced powder).