A cooling side dish that pairs perfectly with spicy summer meals. Dice Fresh jamun then mix with yoghurt, cumin powder, salt and a hint of sugar for a refreshing, tangy raita.
A delightful frozen treat is ideal for hot summer days. Blend de-seeded jamun with some sugar and lemon juice, pour into popsicle moulds and freeze until solid for a tangy, refreshing popsicle.
It is a refreshing and nutritious drink that is perfect for a hot summer day. Blend jamun with yoghurt, a tablespoon of honey and ice cubes until smooth, creating a creamy and flavorful smoothie.
A vibrant and healthy salad that combines the sweetness of jamun with fresh vegetables. combine diced jamun with chopped cucumber, cherry tomatoes and red onion and mix with mint leaves, lemon juice, salt and pepper for a refreshing summer salad.
A quick and tangy beverage for a burst of flavour. Blend jamun with a splash of lemon juice and black salt, strain and serve in shot glasses for a refreshing drink.