Vegan ice cream uses plant-based ingredients for a creamy, delicious treat. It is a healthier, dairy-free, and easy to customise dessert.
Blend frozen bananas or coconut milk as a base in a bowl.
Add flavours like cocoa, berries, or peanut butter in the base.
You can also add nuts like almonds, cashews, and walnuts based on your preference.
Freeze it for 10–15 minutes, then scoop and enjoy a guilt-free, homemade vegan treat with your loved ones.