Quick 5-Step Mango Cheesecake for Summer

Step 1: Make a Base

Firstly, take digestive biscuits, crush them, and mix them with melted butter in a bowl. Press the mixture down for your cheesecake base. Put it in the fridge to set for 5–10 minutes.

Step 2: Add Mango Pulp

Secondly, mix whipped cheese cream with powdered sugar in a bowl. Add mango pulp to it. Stir it until it is smooth, bright and thin.

Step 3: Add Cream to Base

Take your cream and mango pulp mix and put it over your biscuit base.

Step 4: Cool It Down

Refrigerate your cake for 5–6 hours. Let the mango flavours set in the cake and the layers firm up.

Step 5: Enjoy Your Cake

Garnish your cake with mint, mango cubes, or whipped cream. Slice and serve on a hot summer day with your loved ones.