How To Make Whole Wheat Rusk At Home?

Ingredients: whole wheat flour, salt, sugar, dry yeast, lukewarm water, ghee or oil.

Step 1: In a small bowl, activate the yeast in lukewarm water for 5-10 minutes.

Step 2: Now knead a smooth and elastic dough by mixing whole wheat flour, salt, sugar, and yeast mixture.

Step 3: Grease the outer layer of the dough with butter and cover it with a damp cloth. Let it rest in a warm place for 1-2 hours.

Step 4: Knead the dough for a good 15 minutes again before giving it the desired shape

Step 5: Place the sliced pieces on parchment paper in a baking seah and bake them until crispy and golden brown.

Note: If the rusk is not crispy enough, you can bake it for a longer time.