How To Make Viral Mango Sago In 15 Minutes

In the hot summer days, treat yourself with a delicious mango sago which is super easy to make.

Ingredients

Mango, sago (sabudana) milk, ice, condensed milk.

Step 1

Boil the sago pearls until they turn translucent. Drain and rinse them under cold water. Meanwhile, peel and chop the mango.

Step 2

Blend most of the chopped mango into a smooth puree. Set aside a few mango cubes for garnish.

Step 3

In a bowl, combine the boiled sago pearls, mango puree, coconut milk, and condensed milk (optional). Mix well.

Step 3

In a serving bowl, add mango cubes, and pour the mixture.

Step 4

Refrigerate for a few minutes or add ice cubes, and serve chilled.