Digestive biscuits, butter, cocoa powder, sugar, milk, vanilla extract. Chopped nuts, chocolate chips, or dried fruits
Take at least 10 digestive biscuits and crush them into small pieces.
In a pan, melt the butter, then add sugar, cocoa powder, and milk. Mix everything well until the mixture is smooth. In the end, add vanilla extract.
Take a dish, add a layer of crushed biscuits to the bottom and keep it aside.
Pour the mixture into a biscuit layer. If you want to add nuts and dry fruits, do it in this step.
Refrigerate for at least 2-3 hours until set, and your no-bake chocolate biscuit cake is ready to serve.