Hummus is a creamy Middle Eastern dip and is a good source of protein, fibre, and healthy fats. Make it fresh at home in just a few minutes with these easy four steps!
Take chickpeas, tahini, lemon juice, and garlic in a food processor. Blend them well.
Add olive oil and season with salt, cumin, or paprika for extra flavour.
Blend until the paste is smooth, adding water if needed for creaminess.
Serve it with pita (flatbread), and veggies, and enjoy your meal.