Kokum Sharbat is a cooling, antioxidant-rich summer drink that helps combat the heat. Beat the heat with refreshing Kokum Sharbat! Let’s make it in 6 easy steps.
Soak dried Kokum in warm water for 2 hours.
Blend the soaked Kokum into a smooth pulp.
Strain the mixture to remove fibres.
Add sugar, cumin, and black salt for taste.
Mix well and store in a bottle for 5-6 minutes.
Dilute with water, serve chilled, and enjoy your drink.