6 Easy Steps to Make the Best Cinnamon Rolls at Home

Cinnamon Rolls Recipe

If you want soft, and sweet cinnamon rolls at home. Here is the detailed easy recipe to make these roles:

1. Make The Dough

First, take warm milk, yeast, sugar, eggs, butter, and flour in a bowl. Knead until soft and fluffy. Let it set for 5 minutes.

2. Make The Filling

You can mix butter with brown sugar and cinnamon in a bowl. This can add sweetness to your roll.

3. Roll And Slice

You can roll the dough into a rectangle, spread the filling in it. Try to roll it up tightly. Then, cut the roll into even pieces using a knife.

4. Let Them Rise Again

Place rolls in a greased pan and let them puff up for another 20 mins to make them fluffy.

5. Bake and Frost

Bake your rolls at 180 °C (350 °F) for 20 minutes. Then add cream cheese frosting to your rolls for flavour. Enjoy your rolls with your loved ones.