Vegan sushi is a dish that includes plant-based fillings like avocado, cucumber and excludes all animal food in it. Read more to explore the easy and budget-friendly recipe to cook vegan sushi at home.
Prepare sticky sushi rice with vinegar. Mix them well.
Place nori seaweed on a plate. Then spread rice evenly on the seaweed.
Add salad, avocado, cucumber, carrot, and tofu to it. Customise the sushi with your favorite veggies.
Make a roll of the seaweed and tightly hold all the veggies inside it. Later, slice the roll into four or five pieces.
Lastly, serve the sushi with soy sauce and wasabi.