If you are looking to feed your child something healthy and tasty, then this beetroot halwa would be a perfect choice. Check the recipe here:
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Ingredients: Beetroot, cardamom powder, date, milk, almond, ghee and cashews.
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Step 1: A day before making the halwa, soak some dates, almonds, and cashews in one cup of milk overnight.
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Step 2: Next morning, remove the seed from the dates and peel the skin of the almonds. Then grind the soaked dry fruit with the same milk and a little bit of water if needed.
Step 3: Take a beetroot and wash it properly before you grate it.
Step 4: Begin the cooking process by heating some ghee in a pan. Then, add grated beetroot and sauté it on low flame for a few minutes.
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Step 5: Add the dry fruits and previously prepared milk paste to the same pan, and allow it to cook for one minute.
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