How To Make Korean Barley Tea (Bori Cha) At Home

Bori Cha is a popular, caffeine-free beverage that originated in East Asia and is famous in Japan, China, and Korea.

The anti-oxidant drink is called 'Bori-cha' in Korea, 'Mugi-cha' in Japan and 'Damai-cha' in China.

The drink is super-easy to make with only two main ingredients. Check the recipe here.

Ingredients

Barley grains, water, honey or sugar (optional).

Step 1:

Preheat a pan over medium heat. Add the barley grains and roast it for 5-8 minutes. Until they are golden brown.

Step 2

Boil around 2 cups of water in a large pot. Add the roasted barley grains. Simmer for 10-15 minutes.

Step 3

Strain the tea into cups using a tea strainer and enjoy!