Make Vegetable Roti in 5 Simple Steps

Prepare Filling

Mash boiled mixed vegetables in a bowl with spices.

Knead Dough

Mix it with atta and lukewarm water to form a soft dough.

Shape

Make small roundels and flatten them into rotis by hand.

Cook

Brush with oil and toast on medium to low flame until golden.

Serve Hot

Pair with plain curd for a wholesome meal.