5 Simple Steps To Make Delicious Pistachio Jam Cookies at Home

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Mix Dough

Combine butter, sugar, egg, vanilla and flour into a dough. Roll and cut into shapes.

Bake

Use half to make cookies with small hollows in the centre, brush with egg wash, and bake at 180 degrees Celsius for 12-15 minutes.

Prepare Pistachio Jam

Caramelise sugar, add butter, glucose syrup, cream, and ground pistachios.

Assemble Layers

Spread jam on whole cookies and top with cookies.

Serve

Dust pistachio powder on top for a flavourful garnish.