5 Easy Steps to Make Oats Khichdi at Home

Start with Tempering

Heat oil in a pressure cooker and crackle cumin seeds to infuse flavour.

Saute Aromatics

Cook onions until translucent, then add ginger and green chillies for a spicy kick.

Add Spices and Tomatoes

Incorporate turmeric, red chilli powder, and chopped tomatoes. Cook until the tomatoes turn soft.

Combine Vegetables, Dal and Oats

Toss in your favourite vegetables, rinsed moong dal, and oats. Stir everything together.

Cook and Serve

Add water, adjust the salt, and pressure cook for eight minutes. Garnish with coriander and serve with a side of yoghurt.