Heat oil in a pan and saute chopped onions, garlic and thyme for a few minutes.
Add chopped potatoes, a pinch of salt and milk. Simmer on low heat for about 20 minutes until the potatoes are soft.
Blend everything until smooth. Add more milk if needed for a creamy consistency.
Season to taste, then add cream and a sprinkle of nutmeg for flavour.
Saute spinach in butter, season, and stir into the soup. Serve hot.
{{ primary_category.name }}